Case Study

Farm to Fork – Bridging Producers and Consumers

A digital ecosystem connecting farmers directly with consumers—bringing end‑to‑end traceability, fair pricing, and transparency to the agri value chain.

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Traceability

End‑to‑End

Pricing

Fair & Clear

Market

Local → Premium

Trust

QR Reality

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Snapshot

Supply Chain View

Real‑time

Producers

540

Batches Tracked

3.8k

Avg. Farmer Gain

+20%

QR Scans

12k

Consumer Transparency

Scan on pack to trace origin, farmer profile, and handling history.

Assurance

Grading, packaging, and input checks recorded digitally

Background

Agricultural value chains often suffer from inefficiencies, lack of transparency, and minimal traceability. Farmers face challenges in reaching premium markets, while consumers are left uncertain about the authenticity and safety of the food they purchase.

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Challenge

  • Limited visibility into the origin and journey of farm produce.
  • Farmers earning lower margins due to intermediaries.
  • Consumers lacking confidence in food safety and quality.
  • Absence of fair pricing mechanisms for both sides.
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Solution: Farm to Fork Initiative

We implemented a Farm to Fork digital ecosystem that connects farmers directly with consumers, ensuring transparency, trust, and efficiency at every stage of the agri value chain.

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Key Features

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End‑to‑End Traceability

Produce tracked from cultivation, harvest, storage, logistics, to retail sale.

Quality Assurance

Digital checks on cultivation practices, grading, and packaging.

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Fair Pricing Model

Farmers received better margins, while consumers paid competitive prices.

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Market Access

Farmers were connected to both local and premium buyers.

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Consumer Transparency

QR codes on packaging allowed consumers to trace product origin and farmer details.

Origin Handling Farmer

Traceability

Cultivation→Retail

Pricing

Fair

Access

Local + Premium

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Impact

Higher Farmer Income

20% higher income for participating farmers through direct market linkages.

Fewer Intermediaries

Reduced intermediaries improved efficiency and lowered costs.

Consumer Trust

Safe, authentic, and verified produce increased confidence.

Sustainability

Monitoring and digital validation of organic/non‑organic inputs encouraged sustainable practices.

Conclusion

The Farm to Fork initiative transformed the agricultural supply chain by creating a transparent, traceable, and equitable ecosystem. Farmers gained access to better markets and fair returns, while consumers benefited from assured quality and authentic farm produce.

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